Pages

Saturday, October 27, 2012

【Special】Rainbow Cheesecake



Specials for this weekend - Rainbow Cheesecake

The Cake Tastes great , smooth and creamy yet not sweet , great with a cup of Chong Kok coffee-O :-)
Beyond being beautiful, it’s silky, smooth, rich and creamy , and tasty all at the same time. It’s the kind of cheesecake that needs no topping.

**Q&A**
Some was concern that the cheesecake has so much coloring ya indeed there are few colors in this cheesecake. But be assured I used quality color products in this cake. I used Wilton Icing Colors for getting the Rainbow colors ... Wilton is a ver
y reputable brand in USA.
Awesome rainbow layers that appear on each slice of cake.

Try It.


No comments: